Skip to product information
1 of 1

Our Faceless Crew

Axtell Food and Safety Training

Axtell Food and Safety Training

Regular price €184,00 EUR
Regular price €204,00 EUR Sale price €184,00 EUR
Sale Sold out
Tax included. Shipping calculated at checkout.

Course Introduction

The Level 2 Award in Food Safety in Catering is Axtell's most popular course, suitable for the majority of food handlers.

Previous candidates include chefs, yacht stews, restaurant staff, hotel staff and food handlers in variety of other food premises.

Regular course dates available on Zoom, all courses are available as in-house courses either at your premises or remotely on Zoom. All food safety courses are available on-demand at a time to suit you. 

All food safety courses are regulated by Ofqual and accredited by Highfield Qualifications. The Level 2 Food Safety we offer is a MCA approved food safety course, delivered on Zoom. 

Target Audience

Anyone working on, or frequenting a superyacht, mega yacht, or motoryacht.

Average Course Duration

This Level 2 food safety course is a one-day course and is assessed by a multiple choice exam with a pass mark of 13/20.

The remote training option is blended learning; a precourse food safety workbook to complete prior to a 5 hour Zoom session before an online exam.

Discounts

Use the code CREW in the coupon code window after clicking buy, to receive 10% discount!

Other courses available via Zoom

MCA recognised, accredited courses Axtell can run at your premises or on Zoom include:

Level 2 Award in Food Safety in Catering, suitable for stewardesses and chefs

This Level 2 food safety course is accepted by MCA, Click here to check

Level 2 Award in Food Safety in Catering Refresher, suitable for all food handlers who already possess an existing regulated food safety qualification but are in need of an updated certificate. 

This Level 2 food safety refresher course is accepted by MCA, Click here to check

Level 3 Award in Food Safety in Catering which is relevant for all chefs and anyone with responsibility for supervising food safety, particularly sous chefs, head chefs, supervisors and managers.

This Level 3 food safety course is accepted by MCA, Click here to check

Level 4 Award in Managing Food Safety in Catering is relevant for head chefs, executive chefs, managers. This qualification is a five day qualification and is sufficient training to register to deliver food hygiene training (subject to a suitable training qualification).  

Buy Now View full details