Our Faceless Crew: Why Nutrition & Sustainability Are A Part of Our Mission
Our Faceless Crew champions sustainable practices that reduce environmental impact and promote a healthier lifestyle for yacht crews. We encourage the adoption of eco-friendly provisioning methods, waste reduction strategies, and the use of sustainable products onboard. By raising awareness and providing resources, we strive to make sustainability an integral part of the yachting culture.
Recognizing that a healthy, well-nourished body is fundamental to a healthy mind, we aim to equip crew members with the knowledge and tools they need to thrive. Our collaboration with Small Vegan Kitchen aims to make healthy eating both accessible and enjoyable, ensuring that every meal supports the crew’s health. Though we are sometimes egg eaters ourselves, we greatly appreciate the nutritious health benefits of using alternatives.
Our Faceless Crew is proud to collaborate with Small Vegan Kitchen to launch the ebook “No Eggs No Worries - Delicious & Simple Plant-Based Recipes.
As of December 2024, No Eggs No Worries is now available as both an e-book and a paperback on any Amazon site.
About The Author
Sarah Powell Fowler, a chef and founder of Small Vegan Kitchen, promotes eco-friendly yachting through plant-based nutrition and sustainable practices. She shares insights into provisioning, cooking, and minimizing environmental impact onboard yachts, such as reducing plastic waste, using local markets, and adopting eco-friendly cleaning products. Sarah also emphasizes the importance of empowering chefs to adopt sustainable approaches in their galleys. Her work includes webinars, workshops, and coaching to encourage greener yachting practices.
Join her network for a wealth of information and get a copy of the cookbook HERE.
What Are Others Are Saying About The Book?
“What makes this cookbook stand out isn’t just the brilliant egg-free recipes, but the ethos behind it. Sarah’s creativity and resourcefulness shine through, reminding me of moments onboard when I’ve scrambled to accommodate dietary needs. I wish I’d had a copy of this book back then! It's a true treasure for yacht chefs and home cooks alike, adding inspiration and sustainability to the kitchen. I wholeheartedly recommend it."
Chef Danny Davies
Private Estate & SuperYacht Chef
@futurechefproject
View his YouTube interview with Sarah, on BEHIND THE LINE WITH CHEF DANNY DAVIES, HERE.
“This fantastic and handy guide, ‘No eggs, no worries’, is full of tips, recipes, and healthy, nutritious options for preparing plant-based alternatives onboard, even in the smallest of galleys.It provides a good overview of plant-based alternatives, not just for plant-based chefs, but for all yacht chefs who are encountering more and more crew and guests pursuing alternative lifestyles or who have specific allergies, dietary restrictions, or preferences."
Ocean Wave Monaco
“Wow,….. the E-book is such a great read.
It’s both exciting and catching to engage with, easy to read and step by step following all the way through for any client to understand. I especially love the notes, tips and little pointers along the way that can be shared with others. The knowledge and introduction is a great read too."
Chef Michael Hobbins
Superyacht Chef
@privatechefhobbins
“Indulge in the mouth-watering and nutritious recipes in 'No Eggs No Worries', where Sarah and Tracey's passion for nutrient-rich plant-based cuisine shines through in every bite. Discover delicious and simple egg alternatives that will leave you saying, 'No Eggs, No Worries!'
Lisa Marley
Chef/ Health & Wellness Coach
"I love the book! The design and layout is so clean, contemporary and user-friendly. The messaging is clear and well articulated without being preachy. The recipes are all also beautifully presented and easy to follow. Congratulations!"
Richard Fox
Plant-Based Chef Consultant, Presenter, Writer & Founder at Jampa's
